The big day has arrived, the presents have been wrapped, Father Christmas has visited, and the festivities have begun, now all that is left to do is to cook the Christmas dinner. This helpful checklist make sure the day runs as smoothly as possible.
The star of the show. This needs to be the first thing in your oven once you wake up (or have been woken up!) Place the seasoned turkey in a roasting tin along with carrots and onions (breast side down), after around 15 minutes turn the turkey breast side up and roast for the appropriate time. Make sure you keep the turkey juices to one side to make your own, flavour-packed gravy. Here’s a fantastic recipe featuring stuffing and gravy. When it comes to Christmas cooking, we need all the help we can get, so alongside all the extra pairs of hands, the Vision oven is fully equipped to lighten the load. Its integrated door camera ensures you can keep one eye on your roasting whilst prepping and entertaining!
Cranberry sauce and gravy
Why not put a spin on traditional Christmas sauces and add some liqueur and spices to the mix? Adding sherry or madeira to your turkey juices makes for a rich and flavourful gravy – the perfect complement to your festive dinner.
Cranberry sauce is also a staple in many families’ Christmas dinners, but this tip will make your sauce the talk of the table. Adding in a splash (or more) of wine and some chopped chillies will provide an unexpectedly rich kick to a simple homemade cranberry sauce. After simmering your cranberries, wine, chillies and sugar together until it reaches a jam consistency, season with salt for a truly scrumptious cranberry sauce.
What’s Christmas dinner without all the trimmings? Stuffing is an easy side dish to prepare ahead of time and then place in the oven on the day for a hassle-free crowd pleaser. Why not use Hoovers Vision oven to look up the best stuffing recipes for the whole family, and its integrated HD camera will allow you to check on every aspect of your dinner whilst it’s in the oven without opening the oven door.
No Christmas dinner is complete without a bowl of Brussels sprouts which everyone tries to avoid! This recipe however will get everyone fighting over it. Shred your brussels sprouts, chop your onion and grab your lardons. Fry the lardons until golden, place on a paper towel to drain and add your onions and salt to the pan and cook until tender or until they are browned. Then add your bacon back into your mix along with the shredded brussels sprouts for 5 minutes and serve right away.
Peel, chop and boil your potatoes on Christmas eve to cut down the preparation and give you more time to enjoy the day amidst the cooking frenzy. Of course, the crispier the better so for the most amazing roast potatoes heat up the goose fat in a roasting tin before you put the par-boiled potatoes into the pan. Top tip: rough up the edges of the potatoes slightly to give them extra crispiness.
This part is all up to you, honey roast parsnips, carrots, peas, broccoli, red cabbage and many more make a great addition to any Christmas dinner just make sure you peel and chop all the veg before the big day to have one less thing to worry about.
Don’t forget about the washing up! Hoover’s AXI dishwasher can help save loads of time on the washing up, after all the scrumptious food has been devoured its time to load all the dishes into the dishwasher. Hoover’s innovative design allows for up to 16 place settings to fit so it’s perfect for Christmas for even the biggest of families.
We’ve covered the essentials, but the list of Christmas Day supplies can be a daunting prospect. You’ve got to think starters, desserts, cheese boards, snacks – there’s a lot to forget! This comprehensive Christmas Day list should help you make sense of it all!